Our Menu

  • Bruschetta (5) – roma tomato, fresh basil, garlic and extra virgin olive oil

    Salami and Prosciutto (13) – Zoe’s Meats artisinal salami: finocchiona, ghost pepper & cabernet salamis with prosciutto


                Margherita- fresh basil, tomato, mozzarella, parmesan on crispy fresh crust  (8)

                Parma – prosciutto, fresh basil, tomato, mozzarella, parmesan on crispy fresh crust (10)          

    Prosciutto & Parmigiano-reggiano  (14) – Zoe’s Meat artisinal prosciutto with Parmigiano-reggiano with sliced Shinko pear and a touch of extra virgin olive oil

    Cheese Plate (15)

    • Pecorino Romano – a hard sheep’s milk from, Sardinia
    • Estero Gold - RAW Jersey cow’s milk, Valley Ford
    • Don Wine – a semi soft goat’s milk immersed in red wine, Spain

     Cow says Moo, Sheep says Bahhhh (17)

    • Parmigiano-reggiano – firm cow’s milk cheese, Parma, Italy
    • Lamb Chopper – a semi-firm sheep’s milk, Cypress Grove
    • Double Crème Brie – an extra creamy ripe sexy cheese 


    Caprese Salad (10) – Mozzarella cheese, fresh tomatoes, fresh basil, extra virgin olive oil

    Spinach Salad (12) – Organic baby spinach, Pt. Reyes blue cheese, bacon, walnuts and golden balsamic dressing

    Fuji Apple Salad (11) – Fuji apple, Pt. Reyes Blue Cheese, radicchio, hearts of romaine, pecans and sherry dressing   

    Panzanella (9) – fresh tomatoes, cucumber, olives, red onions, roasted red peppers and croutons with balsamic vinaigrette

     Asparagus, Orange, and Prosciutto Salad (10) – chilled asparagus with an orange vinaigrette, orange and prosciutto  

    Big Eats

    Spicy Sausage w/Tomatoes over Pasta (15) – spicy Italian sausage, with garlic, pepper flakes, tomatoes and touch of cream  

    Patty’s Chicken Pot Pie (14) – Tender roasted chicken with veggies comforted in a creamy sauce, topped with a flaky puff crust 

    Niman Ranch Pork Sliders (14) – rich BBQ spiced pork slow cooked and shredded, topped with fresh fennel slaw on two buns served with whole grain mustard

     Caprese Sandwich (12) – mozzarella, tomatoes, basil pesto, extra virgin olive oil over toasted ciabatta w/small spinach salad

     Tender Roast Beef, Point Reyes Blue and Arugula Sandwich  (13) – thin slices of roast beef, Point Reyes blue cheese crumble, wild arugula on a toasted Dutch Crunch role w/small spinach salad

     Salami and Mozzarella Sandwich (12) – thin slices of salami, mozzarella, pesto, tomatoes, extra virgin olive oil on toasted ciabatta w/small spinach salad

    Sweet Things (9)

    • Chocolate Mousse Torte – By Sweet Cheeses – rich dark chocolate and creamy  
    • Cheese Cake – Creamy vanilla cheese cake topped with love and caramel sauce
    • Affogato - Blue Bottle Espresso shot over Three Twins Organic Vanilla Ice Cream
  • San Pellegrino Sparkling Mineral Water $6
    750 ml Bottle

    San Pellegrino Sparkling Mineral Water $4
    500 ml Bottle

    San Pellegrino Sparkling Mineral Water $3
    250 ml Bottle 

    San Pellegrino $3
    Blood Orange

  • ON TAP
    Birra Moretti Premium Lager  $6
    Birra Moretti La Rossa $6
    Napa Smith Organic Imperial IPA $6
    Mission Blonde Beer $6
    Scrimshaw Pilsner $5
    Alaskan White Wheat Ale $5
    Bear Republic Racer 5 IPA  $5
    Old Rasputin Imperial Stout  $5


500 San Anselmo Ave.
San Anselmo, California


(415) 234-8698
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Opening Hours

Mornings:  Monday-Friday

7:30 am - 2:00 pm


Evenings: Tuesday-Sunday

5:00 pm - 11:00 pm



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